ENTREE STYLE
Friday - Saturday
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
Cocktail Hour
Choose 3 apps
Shrimp Cocktail Shooters
Steak and Blue Cheese Crostini
Ahi Tuna with Wasabi Cream served on Cucumber Round
Smoked Salmon Topped Deviled Eggs
Tuna Ceviche with Seaweed Salad in Wonton Cup
Roasted Red Pepper Hummus Shooter with Vegetable
Caprese Tortellini Shooters
Charcuterie:Assorted Meats, Cheeses, Olives, Grapes, Hummus, Pita Bread, Pesto, and Crostini
Dinner Buffet
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Mixed Greens Salad
Roasted Potatoes
Glazed Carrots
Chicken Marsala
Penne in Vodka Sauce
Beef Tenderloin
Ginger Glazed Salmon
Open Bar | 5 hours
plus 20% service charge, sales tax and $300.00 valet fee
Minimum 55 People
Minimum 55 People
$145.00 per person
COCKTAIL PARTY
Friday - Saturday
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
Choose 8 selections
—
Steak and Blue Cheese Crostini
Savory Corn Pudding in Mini Ramekins
Ahi Tina with Wasabi Cream served on Cucumber Rounds
Smoked Salmon topped Deviled Eggs
Sautéed Spinach and Mushroom Purses
Marsala Risotto Stuffed Mushrooms
Savory Goat Cheese Pastries
Shrimp Cocktail Shooters
Roasted Red Pepper Hummus Shooter with Vegetables
Tuna Ceviche with Seaweed Salad in Wonton Cup
Mediterranean Meatballs with Tzatziki on the side
Roast Beef Sliders
Buffalo Chicken Meatballs with Blue cheese Mousse on the side
Cheese Burger Sliders
Smoked Gouda Mac & Cheese in Mini Ramekins
Taco Cups
Gazpacho Shooters
Arancini in Vodka Sauce
House Made Meatballs
Stuffed Shells
Caprese Tortellini Shooters
Open Bar | 5 hours
plus 20% service charge, sales tax and $300.00 valet fee
Minimum 55 People
Minimum 55 People